Empava Wood Fired Pizza Oven combines a large outdoor cooking chamber with a mobile cart, chimney, thermometer, and refractory-brick interior. It supports pizza baking, roasting, grilling, and smoking. In addition, the wheeled design makes it easier to reposition the oven when needed.
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nOutdoor Wood-Fired Cooking
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nThis oven uses wood-based fuel for outdoor cooking. Its enclosed cooking chamber and chimney support heat circulation inside the oven.
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nTherefore, it can handle more than pizza alone. The supplied information also lists roasting, grilling, smoking, and baking as supported cooking uses.
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nLarge Cooking Area
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nThe oven provides a listed cooking area of 25 inches by 30 inches. In addition, the supplied specifications state that it can accommodate pizzas up to 24 inches.
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nThis large cooking surface also provides space for other suitable foods. Always use cookware and accessories designed for high-temperature outdoor ovens.
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nRefractory Brick Interior
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nCommercial-grade refractory bricks are listed inside the cooking chamber. These bricks help form the heated cooking deck.
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nThe supplied temperature information lists a deck range of approximately 675°F to 725°F. It also lists an internal temperature range of approximately 850°F to 900°F under suitable operating conditions.
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nBuilt-In Thermometer
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nA thermometer is built into the oven for temperature monitoring. Therefore, users can check the oven temperature during preheating and cooking.
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nHowever, cooking temperatures can vary with fuel quantity, weather, airflow, and operating conditions. Adjust the fire as needed for the selected food.
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nChimney and Damper
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nThe Empava Wood Fired Pizza Oven includes a traditional chimney design with a built-in damper. The chimney helps direct smoke and hot air away from the cooking chamber.
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nIn addition, the damper provides another way to manage airflow during operation. Follow the operating instructions when adjusting airflow and temperature.
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nStainless Steel Construction
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nThe supplied specifications identify 430 stainless steel as a primary construction material. A brushed finish is also listed.
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nIn addition, the oven has an Italian Red exterior section that matches the product image. Follow the recommended cleaning instructions after the oven has cooled.
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nMobile Cart Design
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nFour wheels support the oven cart. Therefore, the unit can be repositioned on a suitable level surface when it is cool and not operating.
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nThe cart also includes a lower storage area and accessory racks. These areas provide convenient space for suitable cooking and cleaning tools.
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nRemovable Ash Drawer
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nA removable ash drawer helps with cleanup after wood-fired cooking. Allow the oven and ash to cool fully before removing or cleaning the drawer.
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nRegular cleaning can also help keep the cooking and airflow areas clear for future use.
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nIncluded Pizza Accessories
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nThe supplied package includes a pizza scraper, pizza cutter, pizza shovel, pizza brush, four hooks, and a manual.
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nTherefore, several basic pizza preparation and maintenance accessories are supplied with the oven.
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nProduct Details
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nProduct Type: Outdoor Wood-Fired Pizza Oven
nBrand: Empava
nSize: 38.6 Inches
nFuel Type: Wood
nColor: Italian Red
nFinish: Brushed
nPrimary Listed Material: 430 Stainless Steel
nCooking Area: 25 x 30 Inches
nListed Maximum Pizza Size: Up to 24 Inches
nListed Deck Temperature: Approximately 675°F to 725°F
nListed Internal Temperature: Approximately 850°F to 900°F
nRefractory Brick Interior: Yes
nBuilt-In Thermometer: Yes
nChimney: Yes
nChimney Damper: Yes
nRemovable Ash Drawer: Yes
nLower Storage Area: Yes
nAccessory Rack: Yes
nWheels: 4
nOverall Width: 38.6 Inches
nOverall Depth: 31 Inches
nOverall Height: 78.8 Inches
nPizza Scraper: Included
nPizza Cutter: Included
nPizza Shovel: Included
nPizza Brush: Included
nHooks: 4 Included
nManual: Included
nOutdoor Use: Yes
nCategory: Grills / Outdoor Pizza Ovens
nSKU: 6397













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